by Nutrition and Wellness Consulting LLC | Mar 2, 2012 | Blog, Recipes
In this post we will use fresh, organic, crispy beet greens rather than cooking it like a vegetable. Today we would blend beet greens with garbanzo beans. Garbanzo beans (like most legumes) have long been valued for their fiber content. Two cups provide the entire...
by Nutrition and Wellness Consulting LLC | Feb 20, 2012 | Blog, Recipes
Last week, my MRT – Mediator Release Testing results were in and on Sunday I began my anti-inflammatory protocol. For those who do not know, MRT is a blood test that helps to identify food sensitivities. In one of the next blogs, I will discuss the difference...
by Nutrition and Wellness Consulting LLC | Jan 20, 2012 | Blog, Recipes
Oil -1 Tbsp Ginger (crushed) – 1 Tbsp Garlic (crushed) – 2 cloves Sesame seeds – 1Tbsp Peanuts – ¼ cup Watercress leaves (cleaned de-stemmed and chopped) -4-5 cups Purple cabbage (chopped) – 3 cups Mung bean sprouts – 1 cup Vinegar – 1 ½...
by Nutrition and Wellness Consulting LLC | Sep 4, 2011 | Blog, Recipes
Brown Rice Medley Ingredients: 11/2 Tbsp Olive oil 1 Bay leaf 3 cloves Garlic (finely chopped) 4-5 Cloves 9-10 peppercorns 5 All-spice (whole) 1 tsp Oregano (dried) 1 tsp Basil (dried) 5-6 Baby Portabella Mushrooms(sliced) or any kind of mushrooms 1 cup Trader...
by Nutrition and Wellness Consulting LLC | Jun 29, 2011 | Blog, Recipes
Here is a refreshing fruity thirst quencher that you could enjoy on the 4th of July weekend. 2 Apricots 5-6 Baby carrots 1/2 cup frozen mangoes (you can use fresh fruit too, I just had fresh apricots and oranges today) 1/2 cup frozen peach 1/4 orange 1/4 inch ginger 1...
by Nutrition and Wellness Consulting LLC | May 1, 2011 | Blog, Recipes
After the last blog, a few of my freinds asked for what else can be done with over-ripe bananas. Here is a list of suggestions, if ever you are stuck with a “problem” of Overripe Bananas. Thanks to my friends and my RD colleagues who helped me with this...
