by Nutrition and Wellness Consulting LLC | Jun 26, 2012 | Blog
Olive Oil – 1 tbsp chopped ginger – 1 tsp Chopped garlic – 1 tsp chopped red cabbage – 1 cup mung sprouts – 1 cup tomato (diced)-1 lima beans (boiled) – 1 cup spinach – 1 cup avocado (sliced) -1 lemon -1/2 sage – 2...
by Nutrition and Wellness Consulting LLC | May 23, 2012 | Blog
MRT stands for Mediator Release Testing. It’s a test used to identify delayed food allergies or sensitivities. Being in the field, I usually use the term “allergy” for reactions that occur quickly after ingestion to foods like peanuts and shellfish. You know….the...
by Nutrition and Wellness Consulting LLC | Apr 7, 2012 | Blog
Acid reflux does not discriminate.Old or young, lean or overweight, many people suffer from this potentially serious and annoying condition. Of course, most people have experienced a little reflux from time to time but when it becomes chronic, if not treated properly,...
by Nutrition and Wellness Consulting LLC | Mar 2, 2012 | Blog, Recipes
In this post we will use fresh, organic, crispy beet greens rather than cooking it like a vegetable. Today we would blend beet greens with garbanzo beans. Garbanzo beans (like most legumes) have long been valued for their fiber content. Two cups provide the entire...