Aarti Batavia | Nutrition Wellness Consulting
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New Year’s Resolution : Gluten-Free Diet and Weight
The gluten-free market is booming which is good news for those with celiac disease. A growing number of gluten-free products ranging from breads, cereals, pasta, crackers, cakes, cookies, snack bars, soups, sauces, ready-to-eat entrees, mixes and other items are...
Evidence-based Methodology Workshop on Polycystic Ovary Syndrome (PCOS)
The National Institutes of Health (NIH) will sponsor an Evidence-based Methodology Workshop on Polycystic Ovary Syndrome (PCOS). The workshop will be held December 3–5, 2012, and will consist of an opening session taking place on December 3, 2012, at the Bethesda...
“I am not a lab rat!” ~ From some of the cutest kids we’ve ever seen.
This is one of the cutest campaign I have ever seen. http://www.youtube.com/watch?v=E9JApP0zIkE&feature=player_embedded WHAT IS GENETICALLY ENGINEERED FOOD, AND WHY LABEL IT? Genetically engineered (GE, sometimes referred to as GMO) foods are untested, unlabeled,...
Food Allergies, Sensitivities or Intolerance; What’s on Your Plate?
Recently, I was invited to speak at the Southeastern Michigan Dietetic Association (SEMDA) meeting on Food Allergies, Sensitivities and Intolerance's. So what did we discuss? The presentation began with an explanation of what immune and non-immune reactions mean . We...