Saturday Morning Tostada

Saturday Morning Tostada

Today was a relaxing Saturday. Why? Well, Sameer offered to make a scrumptious breakfast after a long time while I was surfing my facebook account! This recipe is a twist on a piadina, an Italian flatbread. For ease/ convinience Sameer used a store-bought corn...
Yellow Mellow Declaration

Yellow Mellow Declaration

Here is a refreshing fruity thirst quencher that you could enjoy on the 4th of July weekend. INGREDIENTS: 2 Apricots 5-6 Baby carrots 1/2 cup frozen mangoes (you can use other fresh fruit too, I just had fresh apricots and oranges today) 1/2 cup frozen peach 1/4...
Khichadi

Khichadi

Khichadi is another recipe made from mung and rice. It is one of the most popular comfort foods among Indians. Ingredients: Rice – 1 ¼ cups Mung Daal (split lentil) – 1 ¼ cups Water – 5 cups Salt – 1 tsp Turmeric (Haldi) – ¼ tsp. Hing (asafetida) – 1 pinch Ghee – 1tsp...
Fruit Crisp – a simple quick dessert

Fruit Crisp – a simple quick dessert

This quick and easy dessert takes only a few minutes to put together. It’s a delicious way to receive the nutrient rich fruit, whole grains and nuts in your diet year round. Layer in 8 inch square baking dish: 1 lb of fresh or frozen fruit ¼ cup juice Stir, and...
Carrot Beet Probiotic Beverage

Carrot Beet Probiotic Beverage

Ingredients: Water – 8 cups Carrots (orange or purple) – 2 medium, peeled and julienned Beetroot – 1, peeled and julienned Green Chilies – to taste, slit.( I added  1 small) Powdered Mustard Seeds – 1 1/2Tbsp Salt – 11/2  Tsp or to taste Red Chili Powder (optional)– 1...