by webmaster | Nov 2, 2016
Ingredients: Olive Oil – 1 tbsp Chopped ginger – 1 tsp Chopped garlic – 1 tsp chopped cabbage – 1 cup Mung sprouts – 1 cup Tomato (diced) – 1 Lima beans (boiled) – 1 cup Spinach – 1 cup Avocado (sliced) – 1 Lemon -1/2 Sage – 2 leaves Thyme – 1 small Method: 1. Heat...
by webmaster | Nov 2, 2016
Ingredients: Water – 8 cups Carrots (orange or purple) – 2 medium, peeled and julienned Beetroot – 1, peeled and julienned Green Chilies – to taste, slit.( I added 1 small) Powdered Mustard Seeds – 1 1/2Tbsp Salt – 11/2 Tsp or to taste Red Chili Powder (optional)– 1...
