Ingredients:
Olive Oil – 1 tbsp
Chopped ginger – 1 tsp
Chopped garlic – 1 tsp
chopped cabbage – 1 cup
Mung sprouts – 1 cup
Tomato (diced) – 1
Lima beans (boiled) – 1 cup
Spinach – 1 cup
Avocado (sliced) – 1
Lemon -1/2
Sage – 2 leaves
Thyme – 1 small
Method:
1. Heat oil in a pan. Saute ginger garlic for a minute.
2. Add the finely chopped cabbage and saute for another minute.
3. Turn off the heat and rest of the ingredients.
4. Finely chop the herbs.
5. Squeeze lemon juice and mix all the ingredients.
6. Eat fresh, stay healthy!